A wholesome, comforting malt made with sorghum, pulses, nuts and cardamom. Guhaya Sorghum Malt is an easy-to-prepare drink for those looking to bring traditional grains into their everyday routine.
Naturally simple and made without unnecessary additives, it can be enjoyed hot or cold as a nourishing breakfast drink, evening beverage, or anytime malt.
Why you'll love it
Made with Sorghum, Pulses, Nuts & Cardamom
No preservatives
No added sugar
No artificial colours
No unnecessary chemicals
Quick and easy to prepare
Enjoy hot or cold
How to Prepare
Mix 1 spoon of Sorghum Malt with approximately 10 ml water to make a smooth slurry.
Boil 100 ml milk or water.
Add the slurry and bring it to a boil.
Sweeten with jaggery or your preferred sweetener, if desired.
Serve hot or cold.
Ingredients: Sorghum, Pulses, Nuts, Cardamom Net Weight: 250 g