A warm bowl of pongal has a way of feeling like home.
Guhaya’s Little Millet / Saame Pongal Mix brings that familiar comfort together with the goodness of little millet. Made with saame millet, moong dal, spices and nuts, the mix is thoughtfully prepared so you can enjoy a satisfying traditional meal without starting from scratch.
Simply cook with water, finish with a little ghee, and serve warm with your favourite chutney or sambar.
Why You’ll Love It
Made with Little Millet (Saame)
Prepared with moong dal, spices and nuts
No preservatives
No added sugar
No artificial colours
Convenient for a quick breakfast, lunch or light dinner
Familiar South Indian comfort food made simpler
How to Prepare
For 1 cup of Pongal Mix, add 4 cups of water and 2 spoons of ghee.
Cook until the millet and dal become soft and reach a creamy pongal consistency. Add salt to taste and a little melted ghee before serving.