Discover the goodness of tradition with our Ragi Huri Hittu—lightly roasted and stone-ground popped ragi (finger millet) flour. Rich in calcium, iron, and dietary fiber, it’s a nutritious staple from South India, perfect for all age groups.
Naturally gluten-free and easy to digest, this versatile superfood can be mixed with milk, ghee, jaggery, or curd to make quick porridges, ladoos, or healthy snack mixes. Ready-to-eat and preservative-free, it's your daily dose of ancestral nutrition in a modern kitchen.
✅ 100% Natural ✅ No additives or preservatives ✅ Ideal for kids, elders & busy mornings