A traditional podi (powder in Tamil) blend made with the goodness of pirandai (or Hadjod).
Discover the nourishing benefits of Pirandai Podi, crafted using the traditional Indian herb pirandai (Cissus Quadrangularis).
Pirandai has been appreciated for generations in South Indian homes for its natural digestive support and gut-friendly properties. Combined with a comforting spice profile, this podi brings both flavor and wellness to your everyday meals — making it easy to enjoy this heritage ingredient in a modern, convenient way.
Just mix, sprinkle, and enjoy the wholesome taste of tradition.
How to Enjoy
Mix with sesame oil or ghee and enjoy with idli or dosa
Sprinkle over hot rice for a quick and tasty meal
Can be added to chutney, buttermilk or curd for an extra boost
Why You’ll Love It
Heritage ingredient rooted in traditional Indian kitchens