Thippili Rasam Powder - 200gm

A comforting South Indian rasam blend with the warmth of long pepper (Thippili)—flavorful, wholesome, and rooted in tradition.

Thippili, or long pepper, has been treasured in Indian kitchens and Ayurveda for centuries. Known for its warming, peppery taste, it adds depth and comfort to rasam while also being valued in traditional practices for its natural benefits.

In Ayurveda, thippili is often celebrated as a spice that helps soothe seasonal discomforts, supports easy digestion, and brings restorative warmth to the body. For generations, families across South India have prepared Thippili Rasam as a comforting soup during cold weather or after a long day.

At Guhaya, we’ve captured this heritage in our Thippili Rasam Powder—crafted with pure ingredients, no preservatives, and the perfect balance of spice. Each pack is proudly FSSAI certified, ensuring authentic taste with quality you can trust.

How to Use

1. Boil tamarind water (or tomato base).
2. Add 1–2 spoonfuls of Guhaya Thippili Rasam Powder.
3. Garnish with curry leaves and coriander.
4. Serve piping hot with rice or sip as a soothing soup.

Why You’ll Love It

✔ Heritage South Indian recipe
✔ Made with pure, preservative-free ingredients
✔ Warming and wholesome flavor for everyday meals
✔ Quick to prepare—authentic rasam in minutes

Disclaimer: Our products are inspired by traditional recipes and cultural practices. They are not intended to diagnose, treat, cure, or prevent any medical condition.