The authentic Karnataka-style spice blend for Bisibelabath.
Bring the taste of Karnataka’s famous comfort food to your kitchen with our Bisibelabath Powder.
Did you know? Bisibelabath literally means “hot lentil rice” in Kannada. Originating from the royal kitchens of Mysore, this dish has been enjoyed for centuries as a hearty, one-pot meal filled with flavor and tradition.
Our carefully blended spice mix captures that authentic taste — tangy, aromatic, and perfectly balanced — so you can make homestyle bisibelabath quickly and effortlessly. Pair it with ghee, papad, or pickle for the true South Indian experience.
How to Enjoy
Cook rice and dal, then mix with tamarind water and our Bisibelabath Powder.
Simmer until flavors blend beautifully.
Serve hot with a drizzle of ghee, papad, or pickle.